The unusual flavours and delicious, long-used ground spices that are the hallmark of Indian cuisine are well-known worldwide. Spices are typically used as a flavour enhancer in Indian cuisine in powdered form. These grounded spices give your meal flavour and are essential to living a healthy life. These include antiviral and antibacterial qualities, which are the reasons why they are good for your health. Additionally, the antioxidants in these grounded spices assist a person to live a healthy life by preventing illness. Due to their characteristically strong flavours, spices are a fundamental component of Indian cuisine.